Big Easy - Bottomless Brunch Covent Garden
Restaurant | London | England | United Kingdom
Bottomless brunch in Covent Garden
The "Big Easy - Bottomless Brunch Covent Garden" in London is a vibrant restaurant that brings the flavors of the American South and Gulf Coast to the British capital. It is part of the Big Easy chain, known for its authentic barbecue cuisine and fresh seafood, and has established itself as a popular gathering spot in Covent Garden, especially thanks to its unique "Bottomless Brunch" offering on weekends. The restaurant is located in the heart of the theater district and celebrates the industrial history of the building, which once provided power to Covent Garden and the first electric lights in Victorian theaterland in 1887. With its distinctive design integrating massive steel beams and a nine-meter-long show kitchen – affectionately called the "Wall of Fire" – it offers a unique atmosphere that blends tradition and modernity.
Vibrant restaurant with live music
The mood at "Big Easy" is relaxed and festive, characterized by a mix of rustic charm and urban flair. The interior spans two floors, with the lower level housing an intimate "speak-easy" bar and the upper level impressing with its huge nine-meter-long bar and neon accents. Live music is a central part of the experience – talented blues and country musicians perform daily, giving the restaurant a lively, almost celebratory vibe. It attracts a diverse mix of guests, from theatergoers to groups of friends and families who appreciate the generous portions and casual atmosphere. Especially on weekends, when the Bottomless Brunch is offered, the restaurant becomes a hotspot for those looking to combine good food with unlimited enjoyment.
Authentic barbecue and seafood
The menu is a tribute to the cuisine of the American Gulf Coast, focusing on slow-smoked barbecue and fresh seafood. At the Bottomless Brunch, "The Big Pig Gig" stands out as a lavish dish featuring North Carolina Chopped Pork, pit-smoked BBQ Chicken, and St. Louis Pork Ribs, served with homemade coleslaw, smoky beans, fries, and freshly baked cornbread – a true feast for meat lovers, made even more tempting by the option to reorder. Equally popular is the "Whole Nova Scotia Lobster," a fresh lobster with garlic butter that impresses with its juicy texture and intense flavor, often served with a side like mac 'n' cheese. For a lighter option, there is the "Shrimp Po' Boy," a sandwich with crispy shrimp, distinguished by its spicy sauce and fresh ingredients. The dishes are prepared using traditional methods, such as smoking over various woods like oak or hickory, which gives them a distinctive smoky flavor.
Weekend bottomless brunch offer
The drink selection is another highlight, especially during the Bottomless Brunch, where guests can choose from unlimited Prosecco, Frozen Mojitos, Big Easy Brew, or house wine – an array that perfectly complements the food and enhances the lively atmosphere. The bar also offers a variety of cocktails, including classic drafts and creative house creations like boozy milkshakes, which are popular among guests of all ages. The drinks are fresh and varied, reinforcing the impression that every detail has been thoughtfully considered.
Big Easy restaurant atmosphere
The service is friendly and attentive, with staff dedicated to providing guests with a thoroughly enjoyable experience. During peak times, especially during brunch, it can get busy, but the team remains efficient and ensures drinks are quickly refilled – an important aspect of the Bottomless concept. The restaurant emphasizes uncomplicated, warm hospitality reminiscent of the relaxed culture of the American South.
